R&B Durand Jones and the Indications

Durand Jones & The Indications

Fine Line Music Cafe
318 1st Ave. N
Minneapolis, MN 55401
(612) 338-8100

$25.00, General Admission
$40.00, Reserved Balcony

Doors 7 p.m. | Show 8 p.m.

Durand Jones and the Indications

Durand Jones & The Indications are equally beloved for their energetic, joyous shows, dual lead singers, and thoughtful songwriting. From an Indiana basement (where the band recorded their 2016 self-titled debut LP as college students), the band has catapulted into the soul limelight and onto an international stage.

Pushing beyond the boundaries of the funk and soul on their previous releases, The Indications’ third album, Private Space, unlocks the door to a wider range of sounds and launches boldly into a world of synthy modern soul and disco beats dotted with strings. Anchored by a crate-digging sensibility and the high-low harmonies of Aaron Frazer and Durand Jones, Private Space shows The Indications' mastery at melding revival sounds with a modern attitude. It's an organic, timeless record that’s as fresh as clean kicks and familiar as your favorite well-worn LP.

Following their sophomore album, American Love Call — a dreamy but pensive record of big string arrangements and sweet soul stylings — The Indications became revered by vintage music fans, the lowrider community, and late-night television. The Indications (Durand Jones - vocals, Aaron Frazer - drums/vocals, Blake Rhein - guitar, Steve Okonski - keys, Mike Montgomery - bass) are equally beloved for their energetic, joyous shows, dual lead singers, and thoughtful songwriting. Between production work, solo efforts, and major sold-out shows, Durand Jones & The Indications continue on an unstoppable upswing.


Attempting to pigeonhole 79.5 into something as narrow as a single genre would be an ill-advised, if not impossible task. The New York City band sounds like someone spinning a radio dial with such passionate intensity that all the stations blend together into a single, transcendent, almost spiritual force. It’s disco to the beat of modern house; it’s a Supremes cover of a Cardi B banger; it’s Roland Kirk playing jazz through one saxophone, funk through another, and the most earwormy pop tune the 1970s could muster through a third. It’s an experience — one so affecting that with only a self-released 12” single in circulation, 79.5 had been written up twice in The New Yorker on the merit of their live sets alone.

Still, all this mixing and matching, this manic twirling of an FM dial, might seem like a bit of a mess: a recipe for ungrounded noodling and static. And perhaps it would be, were these disparate influences not anchored so solidly by the delicate crunch of singer and keyboardist Kate Mattison’s Fender Rhodes. The Rhodes is the throbbing heart of 79.5, the melodic grit that gives its pristine vocals their edge. And like Mattison, it is the touchstone around which the band was built.

They released their now classic Terrorize My Heart 45 in 2016 on Big Crown Records and it solidified all the hype surrounding them. The 7” sold through the first pressing in just a few weeks and became a staple in DJ sets around the world getting spins from the likes of Gilles Peterson, Q Tip, Kenny Dope, DJ Spinna, and Just Blaze to name a few.

Their debut album Predictions (2018) is produced by Leon Michels (Lana Del Rey, The Arcs) and was recorded at The Diamond Mine in Queens the old school way, with the whole band playing the songs in one take and captured to analog tape. They announced their debut album via Billboard’s premiere of their newest single Boy Don’t Be Afraid, which was accurately described as “Energetic and infectious…a unique, yet easy to listen to experience”. Already getting heavy spins at radio and finding its way into the hearts of all the listeners, the instant classic Boy Don’t Be Afraid is as bandleader Kate Mattison describes, “a sweet little song about being. Being hopeful, being romantic, being brave. A romantic stance and a declaration of love through melody, in honest girl-group fashion. And like a classic New York deli cup of coffee, light and sweet”.