Eating and Drinking with Heavy Table's James Norton: Lake Superior Flavors

Lake Superior Flavors
Lake Superior Flavors (University of Minnesota Press / Becca Dilley)
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Eating and Drinking with James Norton: Lake Superior Flavors
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Heavy Table food editor James Norton joins the Current's Morning Show to talk about the local food scene.


Today on The Morning Show's Eating and Drinking, James Norton chatted with Jill Riley and Steve Seel about his new book, Lake Superior Flavors. James and his wife, photographer Becca Dilley, went on a culinary road trip adventure around Lake Superior. James also spoke about the events surrounding the book, including readings and book signings.

Upcoming book events:

Kitchen Window
April 18

Common Good Books
April 21

Fitger's bookstore in Duluth
May 3


James Norton edits the Upper Midwestern food journal, Heavy Table. He's also the co-author of a book on Wisconsin's master cheesemakers and editor of The Secret Atlas of North Coast Food.

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