Policy and a Pint: Think Globally, Eat Locally
by Dara Moskowitz-Grumdahl and Scott Pampuch
May 08, 2009
The number of choices we face each day at the grocery store makes it even more difficult to find the local options.
Spencer Platt/Getty Images
Want to fill your plate with food from our local farms? It's more complicated than we often realize. Join moderator host Steve Seel, food critic for Minnesota Monthly Dara Moskowitz-Grumdahl and Scott Pampuch, chef at the Corner Table in Minneapolis.
You can listen the entire event here as well as join the conversation on Gather.com.