Eating and Drinking with Rachel Hutton: The Evolution of the Food Truck
April 03, 2013
Many food trucks are taking the wheels off the truck and building a full restaurant.
World Street Kitchen
Minnesota Monthly's food editor Rachel Hutton joins the Current's Morning Show to talk about the latest trends in the Minnesota dining scene.
Today on The Current's Eating and Drinking with the Morning Show's Jill Riley and Steve Seel, Rachel Hutton spoke about food trucks exchanging wheels for a brick and mortar buildings.
Culinary entrepreneurs who thought outside the box and launched food trucks are now bringing their concepts back inside as restaurants; World Street Kitchen, Smack Shack, Foxy Falafel, Sushi Fix, and Chef Shack among them.