Eating and Drinking with Heavy Table's James Norton: Gerhard's Brats
June 19, 2013
James tries out Gerhard's locally produced brats for today's Eating and Drinking.
Becca Dilley / Heavy Table
CHOW's Supertaster and Heavy Table food editor James Norton joins the Current's Morning Show to talk about the local food scene.
Today on The Morning Show's Eating and Drinking, James Norton told Jill Riley and Steve Seel about a new local best-practices bratwurst company called, Gerhard's Brats.
James Norton edits the Upper Midwestern food journal, Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. For his Supertaster Daily videos, he samples offerings from supermarket aisles and fast-food menus. You can follow him on Twitter, fan him on Facebook, and subscribe to his YouTube channel.