Eating and Drinking with James Norton: Noodles and Boar
October 02, 2013
Sweet Potato Soba Noodles from Verdant Tea Tasting Room.
James Norton / Heavy Table
Heavy Table food editor James Norton joins the Current's Morning Show to talk about the local food scene.
Today on The Morning Show's Eating and Drinking, James Norton gave Jill Riley a preview of the Oct. 8 Brasa Beef and Beer dinner, and a taste of the amazing sweet potato soba noodles at Verdant Tea.
James Norton edits the Upper Midwestern food journal, Heavy Table. He's also the co-author of a book on Wisconsin's master cheesemakers.