Eating and Drinking with James Norton: Three Tastes From 2013

Heritage Tavern
The whitefish and caviar appetizer at Heritage Tavern. (James Norton / Heavy Table)
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Eating and Drinking with James Norton: Three Tastes
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For Eating and Drinking,Heavy Table food editor James Norton joins the Current's Morning Show to talk about the local food scene.


James Norton stopped by The Current's Morning Show to talk to Jill Riley and Steve Seel about his favorite three tastes from 2013. He talks about eating noodles at Verdant Tea, scallops with fresh truffles at The Kenwood, and a $30 appitizer from Heritage Tavern. What was your favorite taste or meal from 2013?


James Norton edits the Upper Midwestern food journal, Heavy Table. He's also the co-author of a book on Wisconsin's master cheesemakers and editor of The Secret Atlas of North Coast Food.

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