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Eating and Drinking with Heavy Table's James Norton: Fusion Food

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July 23, 2014

World Street Kitchen
A rice bowl with pork belly.
World Street Kitchen Facebook

Heavy Table food editor James Norton joins the Current's Morning Show to talk about the local food scene.


Today on The Morning Show's Eating and Drinking, James Norton chatted with Jill Riley and Steve Seel about his favorite fusion and multi-ethnic restaurants. He spoke about his experiences with Sober Fish, Bagu Sushi/Thai, and World Street Kitchen.


James has also written a book of short stories that he's started a kickstarter for. If you are interested in the book, you can check out more information about The Wendigo's Credit Card and Other Stories here.


James Norton edits the Upper Midwestern food journal, Heavy Table. He's also the co-author of a book on Wisconsin's master cheesemakers and editor of The Secret Atlas of North Coast Food.