Minneapolis/St. Paul Magazine's Dara Moskowitz-Grumdahl brings her extensive knowledge of the Midwest dining scene to Eating and Drinking.

This week Dara spoke to The Morning Show's Jill Riley and Steve Seel about gluten-free diets and dining. Dara spoke to the Mayo clinic about gluten sensitivities and then searched around town for the best gluten-free dining. She also suggested that if you have food sensitivities, think about Thanksgiving as more of a pot luck.

Dara Moskowitz-Grumdahl, veteran Twin Cities food and dining authority, is a five-time James Beard Award-Winning food writer who is also at Minneapolis/St. Paul Magazine and author of Drink This: Wine Made Simple.