Minneapolis/St. Paul Magazine's Dara Moskowitz-Grumdahl brings her extensive knowledge of the Midwest dining scene to Eating and Drinking.

On cold winter nights, Sean and Jade can only think about one thing: soup. So they called Dara in to the studio to tell them all about where they can find the best of the best in the Twin Cities soup world.

"Anytime you got more liquid than solid you're in a soup situation," Dara says. "But I want to divide our soup situation into two categories – the soup that is going to fix your cold, and then sort of recreational, more leisurely soups."

To hear more about the best soups in town, listen to the interview above.

The soup locations Dara mentioned:

Tillia
Little Szechuan
Hoban
Cross Roads Delicatessen
Nightingale

Dara Moskowitz-Grumdahl, veteran Twin Cities food and dining authority, is a five-time James Beard Award-Winning food writer who is also at Minneapolis/St. Paul Magazine and author of Drink This: Wine Made Simple.