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Eating and Drinking with The Heavy Table's James Norton: The Rabbit Hole

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January 22, 2014

Rabbit Hole Julep
James Norton raves about the Julep at The Rabbit Hole.
Becca Dilley / Heavy Table

Heavy Table food editor James Norton joins the Current's Morning Show to talk about the local food scene.

Today on The Morning Show's Eating and Drinking, James Norton spoke to Jill Riley and Steve Seel about the newly opened restaurant The Rabbit Hole. He spoke about the owners, Thomas Kim and Kat Melgaard, and their first restaurant, The Left Handed Cook, and their Kickstarter campaign. He raved about their version of a Mint Julep (not overly sugary) and the great food.

James Norton edits the Upper Midwestern food journal, Heavy Table. He's also the co-author of a book on Wisconsin's master cheesemakers and editor of The Secret Atlas of North Coast Food.