Eating and Drinking with Heavy Table's James Norton: Adventureous New Offerings
January 07, 2015
GYST Fermentation offers up everything fermented at their new restaurant.
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Heavy Table food editor James Norton joins the Current's Morning Show to talk about the local food scene.
Today on The Morning Show's Eating and Drinking, James Norton chatted with Steve Seel and Jill Riley about some adventurous new dining experiences around the Twin Cities. James mentioned far out, but promising spots like GYST Fermentation Bar, The Herbivorous Butcher, and Betty Danger's Country Club.
James Norton edits the Upper Midwestern food journal, Heavy Table. He's also the co-author of a book on Wisconsin's master cheesemakers and editor of The Secret Atlas of North Coast Food.