Eating and Drinking with Heavy Table's James Norton: What is MN food?
January 21, 2015
Heavy Table food editor James Norton joins the Current's Morning Show to talk about the local food scene.
Today on The Morning Show's Eating and Drinking, James Norton chatted with Steve Seel and Jill Riley about the food that really represents Minnesota culture. In the aftermath of #Grapegate (re: the NY Times article claiming the most popular Thanksgiving food in MN was a grape salad), James investigates what can truly be considered Minnesota food.
Also, James and Heavy Table will be celebrating "native food" at the Minnesota History Center on February 19.
North Coast Nosh Curated by "Sioux Chef" Sean Sherman
Minnesota History Center, St. Paul MN
Dates: Feb. 19, 2015
Tickets
James Norton edits the Upper Midwestern food journal, Heavy Table. He's also the co-author of a book on Wisconsin's master cheesemakers and editor of The Secret Atlas of North Coast Food.